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Appetizer Wreath

Name: Appetizer Wreath
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 servings.
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream; 1 teaspoon dill weed; 1/8 teaspoon garlic powder; 1-1/2 cups chopped fresh broccoli florets; 1/2 cup finely chopped sweet red pepper; 1 cup finely chopped celery; Celery leaves

56 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min. + cooling

Makes

16 servings

Updated: Jul. 05, 2023

I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. —Shirley Privratsky, Dickinson, North Dakota

Appetizer Wreath Recipe photo by Taste of Home

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/8 teaspoon garlic powder
1-1/2 cups chopped fresh broccoli florets
1/2 cup finely chopped sweet red pepper
1 cup finely chopped celery
Celery leaves

Directions

Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.

Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.

Test Kitchen Tips

Experiment with different ingredients. Swap out these veggies and herbs with oregano, tomatoes and zucchini for an Italian take. Garnish with some basil!

Nutrition Facts

1 piece: 125 calories, 9g fat (5g saturated fat), 21mg cholesterol, 166mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 3g protein.

Appetizer Wreath

Ingredients

Directions

Nutrition Facts

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