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Appetizer Wreath

Total Time

Prep: 20 min. Bake: 15 min. + cooling

Makes

16 servings

I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. —Shirley Privratsky, Dickinson, North Dakota
Appetizer Wreath Recipe photo by Taste of Home

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon dill weed
  • 1/8 teaspoon garlic powder
  • 1-1/2 cups chopped fresh broccoli florets
  • 1/2 cup finely chopped sweet red pepper
  • 1 cup finely chopped celery
  • Celery leaves

Directions

  1. Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
  2. Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
  3. In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.



Test Kitchen Tips
  • Experiment with different ingredients. Swap out these veggies and herbs with oregano, tomatoes and zucchini for an Italian take. Garnish with some basil!
  • Get more crescent dough recipe ideas.
  • Nutrition Facts

    1 slice: 125 calories, 9g fat (5g saturated fat), 21mg cholesterol, 166mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 3g protein.

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