Recipes by Technique

These moist, tender fillets are a terrific option when you want a meal that’s not too heavy. The corn and...

“My family loves this light, colorful and quick meal. Grilled pineapple sprinkled with cinnamon makes a yummy dessert.” Teresa Ralston...

“This simple dish was inspired by other pasta recipes in S&D. I didn’t have the ingredients on hand, so I...

I received this recipe from my mother and use it whenever I want to make rolls in a hurry. They're...

A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds...

My best friend, Amber, taught me how to make this classic Norwegian dessert. They are a great mash-up of a...

After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own...

My 5-year-old wanted to bake a cake with potato chips and bananas. I couldn't quite manage that, but I did...

These cookies are more cake-like; a nice change from the more common chewier chocolate chip cookie. I've been known to...

My family loves to visit a local Italian restaurant that has a wonderful dessert buffet. The cannoli is among our...

As retired farmers, my husband and I enjoy delicious, down-home foods. These onions and beets have just the right amount...

Make this loaded pasta recipe your own, everyone loves it! It's also great made with leftover chicken from the previous...

Breaded Chicken Strips are a home-style classic and a perfect meal for a new cook to prepare. Our Test Kitchen...

These cute, individual cakes from Ana Colon of Wisconsin Rapids, Wisconsin burst with yummy peanut butter and chocolate flavor.

Fluffy flavored rice and tender beans in a well-seasoned, aromatic sauce make this easy, meatless main dish a fitting introduction...

Add salmon, know for its omega-3 fatty acids, to your dinner rotation. This tender poached salmon gets extra flavor from...

“This recipe was handed down from my grandmother. I make it for my family every year for Easter morning.”
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“This recipe came from my grandmother many years ago,” says Linda Chaput of North Bay, Ontario. “It's absolutely delicious. You...

The red and blue fruit colors showing through the lattice crust make a great patriotic presentation for any 4th of...

The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy...

"I received this recipe from my 94-year old sister. She suggested using egg, cold water and cider vinegar to keep...

I have fond memories of standing at the stove cooking this hearty Italian rice dish with my Nona. I’ve altered...

These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply...

My family has come to expect these tender veal shanks for every special occasion we celebrate. Risotto and a green...

My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the...

You'll have an elegant centerpiece to your meal with this tender, juicy turkey. The cranberry makes it so good. It...

This flavorful baked chicken is tender and juicy. It's perfect served with green beans, Italian bread and your favorite side...

“I remember having these yummy snacks as a child. They're fast and perfect as appetizers, a quick supper or even...

In Italy, arancini balls are often served as a side dish, like bread. Our arancini recipe features a ground beef...