Norwegian Chocolate Chip Cookies
My best friend, Amber, taught me how to make these cookies. They are a great mash-up of a sugar and chocolate chip cookie. A pizza cutter is the best tool for cutting into slices after baking. —Bonnie Brien, Surprise, Arizona
Reviews
Followed the recipe exactly (using unsalted butter). The cookies taste terrible. Wondering if the recipe was supposed to include salt (or salted butter)? Would not recommend this recipe as is.
Can i use Almond Flour in place of the regular flour so that the carbs are much lower?
Super easy to make. I just rolled the 4 portions into a 15 inch rope, flattened with my fingers to 1/4 inch thick, then used a fork dipped into flour to make indents. This held the cinnamon sugar in place. It makes a lot without shifting trays in and out of an oven-just 2 pans in- 15 min later- cookies. Kind of a cross between a butter cookie, a snickerdoodle and a chocolate chip cookie. If you cut on a diagonal, it is a pretty effect
Love the mash up of a sugar cookie and a chocolate chip cookie! Fun to make and delicious too.