Scrum-Delicious Burgers
I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy mushroom burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special. —Wendy Sommers, West Chicago, Illinois
Reviews
Great straight off the grill! Definitely a keeper!!
Delicious! I made these for supper tonight, and my husband said that they're the best homemade burgers I've ever made. We'll be having these again!
"Yummy"
Nice
No canned mushrooms! Use fresh, chopped baby bellas. Also, add a tablespoon or two of steak sauce to the beef mixture for more flavor.
These were so flavorful! I browned the onion before adding it to the hamburger otherwise, followed the recipe. Will definitely make these again.
The topping was good, but the amount it made only allowed a small amount for each burger. Therefore, the flavors really didn't come through. I omitted the mushrooms. I would recommend increasing the mayonnaise. Overall, the burgers were really plain-tasting compared to some of the other recipes I use.
Lucious Burger.Only one substitution. Try browning fresh little cremeni mushrooms in butter until crisp. Don't add to cheese mixture. Add to burger when you are ready to serve. Nice deep flavor !!!!
This was great!!! I even made it with Swiss Cheese and it was great also.
We had some topping left over and tried it on some boneless pork chops on the grill. WOW!