Must-Have Burgers

Total Time

Prep/Total Time: 25 min.


4 servings

Updated: Jun. 27, 2023
My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon or a shot of hot chili sauce. —Susan Harju, Sioux Falls, South Dakota
Must-Have Burgers Recipe photo by Taste of Home


  • 2 green onions, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Montreal steak seasoning
  • 1/4 teaspoon seasoned salt
  • 1-1/3 pounds ground beef
  • 4 slices cheddar cheese
  • 4 brioche or other hamburger buns, split and toasted
  • Optional toppings: Lettuce leaves, sliced tomato and onion slices


  1. In a large bowl, combine green onions, Worcestershire sauce, steak seasoning and seasoned salt. Add beef; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties.
  2. Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Serve on buns; top as desired.

Nutrition Facts

1 burger (calculated without toppings): 550 calories, 31g fat (13g saturated fat), 153mg cholesterol, 811mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 39g protein.