Must-Have Burgers

Name: Must-Have Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 green onions, chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon Montreal steak seasoning; 1/4 teaspoon seasoned salt; 1-1/3 pounds ground beef; 4 slices cheddar cheese; 4 brioche or other hamburger buns, split and toasted; Optional toppings: Lettuce leaves, sliced tomato and onion slices

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon or a shot of hot chili sauce. —Susan Harju, Sioux Falls, South Dakota

Ingredients

2 green onions, chopped
1 tablespoon Worcestershire sauce
1 teaspoon Montreal steak seasoning
1/4 teaspoon seasoned salt
1-1/3 pounds ground beef
4 slices cheddar cheese
4 brioche or other hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato and onion slices

Directions

1. In a large bowl, combine green onions, Worcestershire sauce, steak seasoning and seasoned salt. Add beef; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties.
2. Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Serve on buns; top as desired.

Nutrition Facts

1 burger (calculated without toppings): 550 calories, 31g fat (13g saturated fat), 153mg cholesterol, 811mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 39g protein.

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