All-American Loaded Burgers
I found this recipe almost 8 years ago and tried it for my daughter's first birthday party. I got so many compliments and requests for the recipe, I don't make burgers any other way now! —Marsha Urso, Pittsburgh, Pennsylvania
Ingredients
- 1 cup dry bread crumbs
- 1/2 cup finely chopped onion
- 1/2 cup Italian salad dressing
- 2 eggs, lightly beaten
- 2 pounds ground beef
- 6 kaiser rolls, split
- Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings or french-fried onions, optional
Reviews
Although tastes a lot like meatloaf, it was different and still a crowd pleaser.
Tasteless and mushy. I threw it out.
The meat was so soft it felt like you were eating mush. I did everything by the recipe I guess I needed more meat although I had 3 lbs.
It sounded okay until you got to the catsup. Why ruin good food recipes with catsup?
this isn't a burger! its a meatloaf!
To Emmy25. The entire point of th erecipe review is to express what you thought of the recipe. It would not be much of a review if everyone felt the exact same way. It is an opinion. I think evarogers22's entry was not rude-just expressing her thoughts which may well differ from yours but doesn't make it wrong.
Excellent burger. A nice delicious twist on a traditional burger. I love variety when it comes to grilling out!I only wish I could give star ratings to rude reviewers, such as Evarogers...
This was the type of burger I grew up with and I was a teenager before I actually had a real burger...
good burger when put all together. While cooking the burgers fell apart. Would make again.
These burgers had a great flavor. You do have to really form the patties, grease the grill and carefully turn them during cooking.