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Open-Faced Texas Burgers

Served on Texas toast, this open-faced burger will be the talk of the table tonight! —Willie DeWaard, Coralville, Iowa
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 2 tablespoons chopped onion
  • 1 small garlic clove, minced
  • 1/8 teaspoon dried thyme
  • 2/3 cup shredded Colby-Monterey Jack cheese, divided
  • 2/3 pound ground beef
  • 2 slices frozen garlic Texas toast
  • 1/2 cup tomato sauce
  • 1-1/2 teaspoons packed brown sugar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon A.1. steak sauce

Directions

  • In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties.
  • In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions.
  • Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.
Nutrition Facts
1 each: 614 calories, 36g fat (17g saturated fat), 133mg cholesterol, 939mg sodium, 31g carbohydrate (7g sugars, 2g fiber), 41g protein.

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