Open-Face Chicken Parmesan Burgers
Total TimePrep/Total Time: 30 min.
So tasty and easy to make. I made up fresh ground chicken using one chicken breast. Love adding some sauce to the meat mixture. It not only extended the taste but it made the meat nice and moist. VFE
My family and I really enjoyed this. We substituted frozen prepared garlic bread slices for the Italian bread called for in the recipe, and it was to die for! Definitely give it a shot.
Delicious! Proclaimed a keeper by family.
These were absolutely one of the best dishes I have ever made. Made some changes, in lieu of bread crumbs, I just finely crushed up some saltine crackers and added and used ground turkey meat. Also added a hint of salt and pepper with a generous addition of garlic. Let them sit in the frig for 2 days and the flavors were awesome. My whole frig was fragrant with the garlic and herbs, even being covered. Baked in the oven at 375 F until the 165 F in the middle and then moved forward with the marinara and mozz. These would be great prepped and then frozen as in the recipe. Can't wait to do it. Didn't place on the bread, just served with some beautiful grilled zucchini. Raves all aound for this dish. These would make great meatballs also because the flavor is extraordinary. I think the resting time in the frig really brought the flavors together.
Wonderful. Heads up from my daughters to make again!
Tasty burgers but we found the bread hard to eat. Next time I will use pasta instead. Great flavor!
These were really good. I made the patties the night before so my husband could just throw them together after work.
We thoroughly enjoyed these burgers. I used provolone cheese that we prefer, and, instead of bread, we had some Verde pasta salad along with some julienned vegetable salad that I had made for Kitchen Chat's salad challenge. Thanks, Charlotte!!!