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Open-Faced Beef Sandwiches

"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles," she suggests.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 1/2 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 1 tablespoon butter
  • 1 pound thinly sliced deli roast beef
  • 1 jar (12 ounces) beef gravy
  • 6 slices Italian bread (1 inch thick), toasted
  • 1 tablespoon prepared horseradish
  • 6 slices provolone cheese

Directions

  • In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet.
  • Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
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Reviews

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Average Rating:
  • katlaydee3
    Jun 24, 2013

    Delicious! I loved these and so did the kids; I left the horseradish off their sandwiches.

  • tcavman15
    Jun 6, 2012

    These were super easy. My husband loved it. Mushrooms might be a nice addition to saute with the onions and garlic. Be sure to add the garlic a couple minutes after the onions because it cooks so much faster and can burn easily (yuck!). I used 1 Tbsp. olive oil instead of the butter and that worked fine. I wish there was a way to make it less salty.

  • taniguchi
    Sep 13, 2008

    No comment left