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Open-Faced Beef Sandwiches

Name: Open-Faced Beef Sandwiches
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1/2 cup chopped onion; 1/2 teaspoon minced garlic; 1 tablespoon butter; 1 pound thinly sliced deli roast beef; 1 jar (12 ounces) beef gravy; 6 slices Italian bread (1 inch thick), toasted; 1 tablespoon prepared horseradish; 6 slices provolone cheese

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Oct. 16, 2022

"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles," she suggests.

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Ingredients

1/2 cup chopped onion
1/2 teaspoon minced garlic
1 tablespoon butter
1 pound thinly sliced deli roast beef
1 jar (12 ounces) beef gravy
6 slices Italian bread (1 inch thick), toasted
1 tablespoon prepared horseradish
6 slices provolone cheese

Directions

In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet.
Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.

Open-Faced Beef Sandwiches

Ingredients

Directions

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