Open-Faced Beef Sandwiches
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles," she suggests.
Ingredients
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1/2 cup chopped onion
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1/2 teaspoon minced garlic
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1 tablespoon butter
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1 pound thinly sliced deli roast beef
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1 jar (12 ounces) beef gravy
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6 slices Italian bread (1 inch thick), toasted
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1 tablespoon prepared horseradish
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6 slices provolone cheese
Directions
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1.
In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet.
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2.
Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
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