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Open-Faced Hamburgers

1 review
Total Time
Prep/Total Time: 30 min.

Recipe by Lois Sonderleiter

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Jan. 01, 2018

This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.

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Test Kitchen Approved

Open-Faced Hamburgers

1 review
Prep Time 15 min
Cook Time 15 min
Yield 6 servings

Ingredients

  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green pepper
  • 1 tablespoon evaporated milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 pound lean ground beef
  • 3 hamburger buns, split
  • 1 tablespoon butter, softened
Text Ingredients

Directions

  1. In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties.
  2. Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.

Nutrition Facts

1 serving: 274 calories, 15g fat (8g saturated fat), 74mg cholesterol, 755mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 21g protein.

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