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Home Recipes Dishes & Beverages Sandwiches & Wraps

Open-Faced Chicken Sandwiches

Name: Open-Faced Chicken Sandwiches
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 pound fresh mushrooms, sliced; 1 large sweet onion, sliced; 1 cup fat-free mayonnaise; 1/2 cup crumbled blue cheese; 1/4 teaspoon pepper; 8 slices French bread (1 inch thick); 1 pound boneless skinless chicken breasts, grilled and sliced; 1 cup shredded part-skim mozzarella cheese

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Oct. 02, 2022

Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They've been a hit ever since. -Lynda Clark of Spokane, Washington

Open-Faced Chicken Sandwiches Recipe photo by Taste of Home

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Ingredients

1 pound fresh mushrooms, sliced
1 large sweet onion, sliced
1 cup fat-free mayonnaise
1/2 cup crumbled blue cheese
1/4 teaspoon pepper
8 slices French bread (1 inch thick)
1 pound boneless skinless chicken breasts, grilled and sliced
1 cup shredded part-skim mozzarella cheese

Directions

Cut bread into eight 1-in. slices and toast slices. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion for 15-20 minutes or until onion is tender and golden brown; set aside.

In a small bowl, combine the mayonnaise, blue cheese and pepper. Spread blue cheese mixture over each bread slice. Top with chicken, mushroom mixture and mozzarella cheese.
Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted.

Nutrition Facts

1 sandwich: 276 calories, 8g fat (4g saturated fat), 66mg cholesterol, 618mg sodium, 23g carbohydrate, 3g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

Open-Faced Chicken Sandwiches

Ingredients

Directions

Nutrition Facts

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