Peanut Butter, Honey & Pear Open-Faced Sandwiches
Total TimePrep/Total Time: 10 min.
- 1/4 cup chunky peanut butter
- 4 slices honey whole wheat bread, toasted
- 1 medium pear, thinly sliced
- 1/4 teaspoon salt
- 4 teaspoons honey
- 1/2 cup Kerrygold shredded cheddar cheese
- Spread peanut butter over toast slices. Top with pear, salt, honey and cheese. Place on a microwave-safe plate; microwave on high until cheese is melted, 20-25 seconds.
Nutrition Facts1 open-faced sandwich: 268 calories, 14g fat (4g saturated fat), 14mg cholesterol, 446mg sodium, 28g carbohydrate (13g sugars, 4g fiber), 11g protein.
Mar 5, 2019
I used a 12 grain bread, which is what I keep on hand. I used smooth peanut butter just due to personal preference. I was on the fence about the cheese, but I really enjoyed it. Instead of using the microwave, I popped it under the broiler. Just watch the edges of your toast doing it that way! This would definitely be awesome with apples too.
Jan 18, 2019
I didn’t substitute anything. I used 5 grain Italian bread from Publix Bakery. I wasn’t really expecting much. Boy, was I surprised! The slice of pear was like a flavor bomb. The drizzle of honey was delicious. It took peanut butter to a whole new level. Between a lap band and no bottom dentures, eating can sometimes be a challenge for me. I found that I could grill this in butter like a grilled cheese and the slice mouthful bites that I was able to chew somewhat and swallow. I loved it. I haven’t had pears in years. It was a joyful experience.
Nov 11, 2018
I substituted almond/cashew butter for the peanut butter; and substituted an apple for the pear. I served it as an afternoon snack. Thank you, L.J. for sharing this recipe.