All-American Loaded Burgers
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
I found this recipe almost 8 years ago and tried it for my daughter's first birthday party. I got so many compliments and requests for the recipe, I don't make burgers any other way now! —Marsha Urso, Pittsburgh, Pennsylvania
Ingredients
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1 cup dry bread crumbs
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1/2 cup finely chopped onion
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1/2 cup Italian salad dressing
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2 eggs, lightly beaten
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2 pounds ground beef
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6 kaiser rolls, split
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Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings or french-fried onions, optional
Directions
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1.
In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.
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2.
Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and fried onion rings if desired.
Nutrition Facts
1 each: 657 calories, 32g fat (10g saturated fat), 185mg cholesterol, 903mg sodium, 46g carbohydrate (4g sugars, 2g fiber), 42g protein.
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