Dishes and Beverages

With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful....

This recipe was given to me by my son, Chris, and we have it several times during the winter months....

This was originally my daughter's recipe, and she or I will make it for one or more of our holiday...

I eat a lot of salad and this is one of my favorite dressings. Living in Florida, I like using...

This fresh-tasting side dish is excellent with any meat. It was a popular part of the meal served at the...

“My mom created this wonderful dessert after tasting something similar,” writes Debbie Kersh in Springtown, Texas. The sweet bars boast...

This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine—which...

Assembling these merry mice is so much fun that the kids will definitely want to help. My daughter gave me...

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake...

This healthy recipe is packed with protein from the beans and with vitamins from the pumpkin. The dollop of light...

This is my take on my mother's recipe for chocolate chunk bars, which she made every Christmas Eve. Our family...

My friends start requesting this cocktail in the fall and continue to ask for it throughout the holidays. Every delectable...

People may wonder when you found the time to make these crisp, flaky pinwheels—but they’re really quite easy to do....

Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter’s friends can’t...

When I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit. Cardamom...

This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846!...

“I often serve this for dinner parties and always get tons of compliments,” writes Donna Ebert from Richfield, Wisconsin.

I'm a fan of sliders, especially if they are Asian inspired. Sweet Hawaiian rolls make these especially tasty. —Gloria Bradley,...

I love to bake and have spent a lot of time making goodies for my family and friends. The streusel...

People say they love my coconut macaroon-like Christmas trees because they look so festive. Once decorated, these trees light up...

Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit...

When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty...

This flavorful soup is perfect for when you want something warm and filling in a hurry. If you can't find...

We love burgers on the grill, but turkey burgers can be bland and beef burgers can be fatty. To create...

A classic is made lighter by using lean ground turkey instead of ground beef. When you serve company this flavorful...

It's a challenge to find imaginative ways to use leftovers, especially for turkey after Thanksgiving. Here's a favorite of mine...

Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my...

Speckled with chopped nuts and topped with a candied cherry, these tender cookies will disappear fast.—Taste of Home Test Kitchen

My mom made this stew when I was young, and it was always a hit. Since it's not time-consuming to...