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Holiday Thumbprint Cookies

Speckled with chopped nuts and topped with a candied cherry, these tender cookies will disappear fast.—Taste of Home Test Kitchen
  • Total Time
    Prep: 10 min. Bake: 15 min./batch
  • Makes
    2 dozen

Ingredients

  • 1-1/2 cups Master Cookie Mix, softened
  • 1 egg white, beaten
  • 3/4 cup finely chopped pecans
  • 12 red or green candied cherries, halved

Directions

  • Shape cookie mix into 1-in. balls; roll in egg white, then in pecans. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with a candied cherry half. Place 2 in. apart on greased baking sheets.
  • Bake at 350° for 12-15 minutes or until set. Remove to wire racks to cool.
Nutrition Facts
1 each: 111 calories, 7g fat (3g saturated fat), 19mg cholesterol, 58mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 1g protein.
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