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Holiday Thumbprint Cookies

Total Time

Prep: 10 min. Bake: 15 min./batch

Makes

2 dozen

Speckled with chopped nuts and topped with a candied cherry, these tender cookies will disappear fast.—Taste of Home Test Kitchen
Holiday Thumbprint Cookies Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 cups Master Cookie Mix, softened
  • 1 egg white, beaten
  • 3/4 cup finely chopped pecans
  • 12 red or green candied cherries, halved

Directions

  1. Preheat oven to 350°. Shape cookie mix into 1-in. balls; roll in egg white, then in pecans. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with a candied cherry half. Place 2 in. apart on greased baking sheets.
  2. Bake until set, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts

1 each: 111 calories, 7g fat (3g saturated fat), 19mg cholesterol, 58mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 1g protein.

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