Holiday Thumbprint Cookies

Name: Holiday Thumbprint Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 1-1/2 cups Master Cookie Mix, softened; 1 egg white, beaten; 3/4 cup finely chopped pecans; 12 red or green candied cherries, halved

TOTAL TIME: Prep: 10 min. Bake: 15 min./batch YIELD: 2 dozen.

Speckled with chopped nuts and topped with a candied cherry, these tender cookies will disappear fast.—Taste of Home Test Kitchen

Ingredients

1-1/2 cups Master Cookie Mix, softened
1 egg white, beaten
3/4 cup finely chopped pecans
12 red or green candied cherries, halved

Directions

1. Preheat oven to 350°. Shape cookie mix into 1-in. balls; roll in egg white, then in pecans. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with a candied cherry half. Place 2 in. apart on greased baking sheets.
2. Bake until set, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts

1 each: 111 calories, 7g fat (3g saturated fat), 19mg cholesterol, 58mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 1g protein.

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