Test Kitchen Recipes

I give grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and...

We love to have guests stay with us, and this is a great dish to serve for breakfast. To save...

The first time I served this peanut butter cheesecake recipe, my friends all went wild over it. They were surprised...

Is there a place better than Texas to find a fantastic barbecue sauce? That’s where this one is from—it’s my...

My coworker Debbie treated the office to these spectacular mini apple pies. Everyone fell in love with the warm filling...

I'm a big fan of this potluck-perfect dish. It takes much less time than many other slow-cooker recipes. Plus, it's...

This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took...

With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I...

When a recipe she wanted to try called for almond paste, Anne Keenan of Nevada City, California decided to make...

The two kinds of candy bars baked into these brownies make them an extra-special treat. —Sharon Evans, Clear Lake, Iowa

When you don’t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans...

How to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that...

A pecan coating adds a pleasant crunch to plain chicken. My family likes dipping the crispy chicken pieces in the...

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York

Fresh green beans are the stars of this healthy side. Serve with grilled chicken, pork tenderloin or seafood for a...

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the...

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....

I oversee the gardens at Colonial Williamsburg. We've learned that the colonists had a ready source of oysters from Chesapeake...

I created this as a healthier alternative to traditional stuffed peppers. I work 12-hour shifts as a nurse, so I...

Light, refreshing cranberry sherbet is a great change of pace from rich, holiday food. It’s also popular on a hot,...

It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken...

What these sliders lack in size they make up for in flavor! They're great for little hands and you can...

This moist pork roast, scented with warm spices and a with a dark brown-sugar, honey-glazed lacquered finish on top is...

This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of...

My mom used to make these cookies every Christmas, and I still love them. They are so colorful. You can...

I've tweaked this curry over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty...

I like to keep a big pot of this borscht simmering on the stove during busy times on the farm....

Because Japanese rice balls are so easy to eat, they're often used in lunch boxes. Our Test Kitchen's onigiri recipe...

I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.