Pork Chop Suey

Name: Pork Chop Suey
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 servings.
Cuisine: Asia, Chinese
Ingredients: 1-1/2 pounds pork chop suey meat; 2 tablespoons vegetable oil; 1 cup sliced onion; 2-1/2 cups water; 1-1/2 cups sliced celery; 1 can (4 ounces) mushroom stems and pieces, drained; 2 chicken bouillon cubes; 1 teaspoon ground ginger; 1/4 cup cornstarch; 1/4 cup soy sauce; Hot cooked rice or mashed potatoes

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Total Time

Prep: 10 min. Cook: 55 min.

Makes

6 servings

I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.

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Ingredients

1-1/2 pounds pork chop suey meat
2 tablespoons vegetable oil
1 cup sliced onion
2-1/2 cups water
1-1/2 cups sliced celery
1 can (4 ounces) mushroom stems and pieces, drained
2 chicken bouillon cubes
1 teaspoon ground ginger
1/4 cup cornstarch
1/4 cup soy sauce
Hot cooked rice or mashed potatoes

Directions

In a skillet over medium heat, brown pork in oil. Add onion and saute for 10 minutes. Add water, celery, mushrooms, bouillon and ginger; cover and cook for 30-40 minutes or until pork is tender.
Combine cornstarch and soy sauce until smooth; stir into skillet and simmer for 10 minutes. Serve over rice or mashed potatoes.

Nutrition Facts

1 cup: 248 calories, 11g fat (3g saturated fat), 67mg cholesterol, 1130mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 26g protein.

Pork Chop Suey

Total Time

Makes

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Ingredients

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