Pork Chop Suey

Name: Pork Chop Suey
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Asia, Chinese
Ingredients: 1-1/2 pounds pork chop suey meat; 2 tablespoons vegetable oil; 1 cup sliced onion; 2-1/2 cups water; 1-1/2 cups sliced celery; 1 can (4 ounces) mushroom stems and pieces, drained; 2 chicken bouillon cubes; 1 teaspoon ground ginger; 1/4 cup cornstarch; 1/4 cup soy sauce; Hot cooked rice or mashed potatoes

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. Cook: 55 min.

By Taste Of Home Editorial Team

Recipe by Garnett Johnson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.

TEST KITCHEN APPROVED

Pork Chop Suey

Add your review

Yield:6 servings

Prep:10 min

Cook:55 min

Save Saved Saving email print

Ingredients

1-1/2 pounds pork chop suey meat
2 tablespoons vegetable oil
1 cup sliced onion
2-1/2 cups water
1-1/2 cups sliced celery
1 can (4 ounces) mushroom stems and pieces, drained
2 chicken bouillon cubes
1 teaspoon ground ginger
1/4 cup cornstarch
1/4 cup soy sauce
Hot cooked rice or mashed potatoes

Text Ingredients

Shop Recipe

Directions

1
In a skillet over medium heat, brown pork in oil. Add onion and saute for 10 minutes. Add water, celery, mushrooms, bouillon and ginger; cover and cook for 30-40 minutes or until pork is tender.