Shredded Pork Tacos
I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for...
Lemon-Garlic Pork Tenderloin
I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy...
Weeknight Chicken Fajitas for Two
My family loves fajitas and asks for them at least once a week. This quick and easy version gets as...
Fluffy Sausage Omelet
At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash...
Pork Chops with Gravy
This is an impressive and elegant dish that can be served to guests. You can use any fresh herbs you...
Easy Breve
If you prefer a creamier cappuccino, try a breve. The half-and-half cream creates a thick, rich foam that stands up...
Cocoa for a Crowd
Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. "On a winter day, this cocoa really hits the...
Microwave Corn ‘n’ Bean Bake
This is one of the easiest side dishes ever! It tastes wonderful and is takes just minutes to make.—Nellie Perdue,...
Dandelion Soup
I like to use dandelion green in many recipes. With hearty meatballs in a wonderful chicken broth, this dish is...
Dipped Chocolate Logs
When my sister and I were little, we used to beg my mother and grandmother to make these buttery chocolate...
Raspberry Cream Sugar Cookies
We make sugar cookies and fill them with a tangy raspberry cream cheese. They taste best after they've been refrigerated...
Calabrian Holiday Soup
My family is from the Italian region of Calabria; our version of Italian wedding soup has been handed down through...
Spicy Mustard
When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale,...
Melting Snowmen
These sweet, minty snowmen that are sure to melt hearts. Feel free to experiment with different candies for the decorations....
Bacon Potato Omelet
For a fun way to present basic breakfast ingredients— potatoes, eggs and bacon— try my recipe, a family favorite I...
Classic Crab Boil
Dig in to Dungeness crab boiled in a special mix of spices. —Matthew Hass, Franklin, Wisconsin
Snowflake Pudding
Flakes of coconut give my pudding it's snow-like texture— and plenty of taste besides! The crimson currant-raspberry sauce is delicious...
Mincemeat Trifle
Instead of fixing a traditional pie, I gussied up mincemeat by creating this fancy trifle. The recipe's a time-saver, since...
Kielbasa Cabbage Dinner
Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair. My husband never liked...
Grilled Green Onion Burgers
Change up this super tasty burger with your favorite toppings. Whip some mayo with hoisin sauce to add extra tang!...
Confetti Bean Soup Mix
With its colorful variety of beans and delicious flavor, this soup is tempting. I like to give it to friends...
Caramel Cashew Cheesecake
When a friend served this luscious cheesecake at a birthday party, I left with the recipe. Every time I make...
Mashed Potatoes with Carrot
One day, I wanted to make my mashed potatoes more interesting, so I added a carrot and some onion. This...
Green Beans with Peppers
This festive-looking side dish is a snap to make for a holiday menus or an everyday meal. —Taste of Home...
Marinated Green Beans
For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used...
Cornbread Stuffing
At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....
Oyster Fricassee
I oversee the gardens at Colonial Williamsburg. We've learned that the colonists had a ready source of oysters from Chesapeake...
Slow Cooker Turkey Stuffed Peppers
I created this as a healthier alternative to traditional stuffed peppers. I work 12-hour shifts as a nurse, so I...
Cranberry Buttermilk Sherbet
Light, refreshing cranberry sherbet is a great change of pace from rich, holiday food. It’s also popular on a hot,...