Shredded Pork Tacos
I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for 3 years. Beef was expensive and not very good there. We like it so much with pork, we never switched back.
Ingredients
- 1 pork tenderloin (3/4 pound), cut into 1-inch pieces
- 1 teaspoon vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) chopped green chilies
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 2 to 4 flour tortillas (7 inches), warmed
- Shredded lettuce and chopped tomato, optional
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