Shredded Beef Nachos

Name: Shredded Beef Nachos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6-8 servings.
Cuisine: North America, Mexican
Ingredients: 7 cups tortilla or nacho chips; 1 cup shredded cooked beef; 2 cups shredded cheddar cheese; 2 medium plum tomatoes, diced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 4 green onions, chopped; Salsa, sour cream and guacamole, optional

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6-8 servings

"After ordering nachos in a couple of restaurants, I figured they would be a snap to make at home," related Donna McFarland of Eugene, Oregon. "This version, which calls for leftover roast, is also good with bell peppers added."

Shredded Beef Nachos Recipe photo by Taste of Home

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Ingredients

7 cups tortilla or nacho chips
1 cup shredded cooked beef
2 cups shredded cheddar cheese
2 medium plum tomatoes, diced
1 can (2-1/4 ounces) sliced ripe olives, drained
4 green onions, chopped
Salsa, sour cream and guacamole, optional

Directions

Arrange chips in an ungreased broiler-safe platter or 15x10x1-in. baking pan. Top with beef, cheese, tomatoes, olives and onions.
Broil 6 in. from the heat for 3-5 minutes or until cheese is melted. Serve with salsa, sour cream and guacamole if desired.

Nutrition Facts

1 cup: 259 calories, 14g fat (7g saturated fat), 38mg cholesterol, 505mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 11g protein.

Shredded Beef Nachos

Total Time

Makes

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