"After ordering nachos in a couple of restaurants, I figured they would be a snap to make at home," related Donna McFarland of Eugene, Oregon. "This version, which calls for leftover roast, is also good with bell peppers added."
Shredded Beef Nachos
Shredded Beef Nachos
Prep Time
10 min
Cook Time
5 min
Yield
6-8 servings
Ingredients
- 7 cups tortilla or nacho chips
- 1 cup shredded cooked beef
- 2 cups shredded cheddar cheese
- 2 medium plum tomatoes, diced
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 4 green onions, chopped
- Salsa, sour cream and guacamole, optional
Directions
- Arrange chips in an ungreased broiler-safe platter or 15x10x1-in. baking pan. Top with beef, cheese, tomatoes, olives and onions.
- Broil 6 in. from the heat for 3-5 minutes or until cheese is melted. Serve with salsa, sour cream and guacamole if desired.
Nutrition Facts
1 cup: 259 calories, 14g fat (7g saturated fat), 38mg cholesterol, 505mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 11g protein.
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