Shredded Beef Nachos
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6-8 servings.
"After ordering nachos in a couple of restaurants, I figured they would be a snap to make at home," related Donna McFarland of Eugene, Oregon. "This version, which calls for leftover roast, is also good with bell peppers added."
Ingredients
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7 cups tortilla or nacho chips
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1 cup shredded cooked beef
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2 cups shredded cheddar cheese
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2 medium plum tomatoes, diced
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1 can (2-1/4 ounces) sliced ripe olives, drained
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4 green onions, chopped
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Salsa, sour cream and guacamole, optional
Directions
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1.
Arrange chips in an ungreased broiler-safe platter or 15x10x1-in. baking pan. Top with beef, cheese, tomatoes, olives and onions.
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2.
Broil 6 in. from the heat for 3-5 minutes or until cheese is melted. Serve with salsa, sour cream and guacamole if desired.
Nutrition Facts
1 cup: 259 calories, 14g fat (7g saturated fat), 38mg cholesterol, 505mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 11g protein.
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