Cooking with Gear & Gadgets

The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef...

"After working all day, my husband, Todd, and I enjoy this hearty soup along with crusty rolls and a salad,"...

The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting,...

These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They’re perfect for...

This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for...

This Italian-style side dish will delight lima bean lovers. Not only is it a colorful addition to the menu, the...

This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and...

A co-worker shared this recipe, and my husband and I both love it! We serve it with a fresh salad...

“This dish is so attractive and healthy. I tried a similar recipe, but the addition of citrus and honey makes...

On special occasions when we were growing up, my mother would make as many as four batches of these delicious...

Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to...

Looking for a great way to give leftover meat loaf a whole new taste? Try this simple stuffed peppers variation...

I love cooking a ham for my family, because that means we'll be having this delicious hearty soup later that...

Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This...

Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop. —Sondra...

This moist, chocolatey cake makes good use of summer’s bounty of zucchini. Serve it alone or with fresh berries.
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One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun...

"Sprinkle grated Parmesan on bowls of this flavorful soup that's chock-full of spinach, beans and pasta," recommends Gladys De Boer...

We like Swiss tuna melts served with homemade vegetable soup. You’ll love the crunch that celery gives to the creamy...

MY FAMILY doesn't care for fruitcake, but we like this modified version. It's similar to a date-nut bread and we...

This recipe is special to me because it’s delicious as well as healthful. Serve it hot or cold, and enjoy...

This is an easy, hearty and delicious meal for a chilly evening! Its cheesy goodness will have you going in...

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara...

This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce....

Ginger and plum sauce add Asian flavor that makes this dish a standout. A side of crunchy coleslaw is the...

A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit...

Chock-full of veggies, this soup soothes both the body and the spirit. The kale is packed with nutrients, including omega-3s,...

After finding this idea in a magazine, I changed it up to make it my own. I like to keep...

This recipe is simple, fast, healthy and very adaptable. You can change the seafood or vegetables to your taste. —Sherri...