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Speedy Cinnamon Rolls

Name: Speedy Cinnamon Rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1-1/2 dozen.
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 2 tablespoons butter, melted; 2/3 cup packed brown sugar; 1/2 cup chopped walnuts; 1 teaspoon ground cinnamon; 1/2 cup heavy whipping cream

7 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + rising Bake: 25 min.

Makes

1-1/2 dozen

Updated: Oct. 12, 2022

On special occasions when we were growing up, my mother would make as many as four batches of these delicious cinnamon rolls to satisfy the appetites of her eight ravenous children. Today this recipe is still a hit.

Speedy Cinnamon Rolls Recipe photo by Taste of Home

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, melted
2/3 cup packed brown sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 cup heavy whipping cream

Directions

On a floured surface, roll dough into an 18x6-in. rectangle; brush with butter.

In a large bowl, combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; pinch seams to seal. Cut into 16 slices.
Place, cut side down, in two greased 8-in. round baking pans. Cover and let rise until doubled, about 50 minutes.
Pour 1/4 cup cream over each pan. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto serving plates.

Nutrition Facts

1 each: 156 calories, 7g fat (2g saturated fat), 12mg cholesterol, 159mg sodium, 22g carbohydrate (9g sugars, 1g fiber), 4g protein.

Speedy Cinnamon Rolls

Ingredients

Directions

Nutrition Facts

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