Turkey & Stuffing Eggs Benedict
Total TimePrep: 20 min. Cook: 25 min.
These were really fun to make and came out great. I didn't think the stuffing would hold together so well but it did.
We inevitably have leftover stuffing and turkey at Christmas. I always put mine in food saver bags and freeze. This was an excellent way to use up my leftovers. Excellent recipe and will make again.
This is an excellent idea! The Hollandaise was simple and delicious, and made for a good way to use up leftovers. Instead of just stuffing I made the Crispy Mashed Potato & Stuffing Patties at https://www.tasteofhome.com/recipes/crispy-mashed-potato---stuffing-patties , but leaving out the turkey so I could slice it and serve it on top of the patty, as done here. This was really a hit, and may have started a Black Friday lunch tradition for us!