In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms.
Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.
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Average Rating:
lisa
Jan 8, 2021
Very good and easy to make.
beck
Nov 27, 2020
Sounds Great ......I Just want to say that The Low rated Review was From some Idiot that made Something else the review was Not For This Recipe.......It was for Something She just made and Screwed it up It is NOT FOR THIS RECIPE.......I hate it when all these idiots change a recipe and then rate what they create as the recipe you are reading the reviews for THEY ARE COMPLETE MINDLESS IDIOTS......So dont read their reviews .....I thought theye scanned reviewsbefore allowing them to appear .......they should not allowed altered recipe reviews
Katy's mom
Nov 25, 2020
Sounds good. I may try this recipe with leftover Thanksgiving turkey but I will use fresh sauteed mushrooms versus canned and will leave out the sugar. I can't see why it would be needed in this dish. Will probably serve with homemade buttermilk biscuits and a salad.
BCBabies
Oct 19, 2020
I changed nothing in this recipe and it was excellent. Once a cook adds /deletes ingredients, it is no longer the original recipe and therefore has no place in the rating system. :)
Linda
Oct 19, 2020
I had the recipe when i was a kid and its so good especially on Grand Bisciuts
Ray
Oct 19, 2020
As others have mentioned I add peas and hardboiled eggs. I serve it over white rice and get raves.
jstowellsupermom
Mar 6, 2020
This was perfect comfort food! Was great over toast (hello, simple
fhquilting
Feb 28, 2019
This is wonderful! I added 2 hard boil eggs, handful of frozen peas and 1 - 4 oz jar of diced pimentos. I made it with chicken; but would also be delicious, I think, made with high quality tuna.
anja
Jan 19, 2019
No comment left
Sue Zappa
Jan 19, 2019
I've been using this recipe since one of my sisters-in-law shared it with me in 1984. The name of the recipe was "Anything You Like ala King". You can substitute seafood, hard-boiled eggs,
Reviews
Very good and easy to make.
Sounds Great ......I Just want to say that The Low rated Review was From some Idiot that made Something else the review was Not For This Recipe.......It was for Something She just made and Screwed it up It is NOT FOR THIS RECIPE.......I hate it when all these idiots change a recipe and then rate what they create as the recipe you are reading the reviews for THEY ARE COMPLETE MINDLESS IDIOTS......So dont read their reviews .....I thought theye scanned reviewsbefore allowing them to appear .......they should not allowed altered recipe reviews
Sounds good. I may try this recipe with leftover Thanksgiving turkey but I will use fresh sauteed mushrooms versus canned and will leave out the sugar. I can't see why it would be needed in this dish. Will probably serve with homemade buttermilk biscuits and a salad.
I changed nothing in this recipe and it was excellent. Once a cook adds /deletes ingredients, it is no longer the original recipe and therefore has no place in the rating system. :)
I had the recipe when i was a kid and its so good especially on Grand Bisciuts
As others have mentioned I add peas and hardboiled eggs. I serve it over white rice and get raves.
This was perfect comfort food! Was great over toast (hello, simple
This is wonderful! I added 2 hard boil eggs, handful of frozen peas and 1 - 4 oz jar of diced pimentos. I made it with chicken; but would also be delicious, I think, made with high quality tuna.
No comment left
I've been using this recipe since one of my sisters-in-law shared it with me in 1984. The name of the recipe was "Anything You Like ala King". You can substitute seafood, hard-boiled eggs,