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Turkey Divan

Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.—Stephanie Moon, Boise, Idaho.
  • Total Time
    Prep: 30 min. Bake: 5 min.
  • Makes
    4 servings

Ingredients

  • 2 packages (10 ounces each) frozen broccoli spears
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 2 cups milk
  • 3/4 pound sliced cooked turkey breast
  • 1/4 cup grated Parmesan cheese

Directions

  • In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly.
Nutrition Facts
1 each: 364 calories, 18g fat (11g saturated fat), 104mg cholesterol, 764mg sodium, 20g carbohydrate (10g sugars, 4g fiber), 32g protein.

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Reviews

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Average Rating:
  • mamawithaheart
    Dec 26, 2012

    No comment left

  • Mrs. Cowan
    May 20, 2011

    What a terrific use for leftover turkey! My husband and I always buy 2 turkey breasts when they are on sale - one for the table and one for the freezer - so I frequently have leftover turkey. I am always looking for creative new ways to serve it. This was simply delicious. As recommended, I also fixed the garlic-buttered pasta. What a great meal, Ms. Stephanie Moon, thanks so much. :)

  • Mrs. Cowan
    May 20, 2011

    What a terrific use for leftover turkey! My husband and I always buy 2 turkey breasts when they are on sale - one for the table and one for the freezer - so I frequently have leftover turkey. I am always looking for creative new ways to serve it. This was simply delicious. As recommended, I also fixed the garlic-buttered pasta. What a great meal, Ms. Stephanie Moon, thanks so much. :)

  • melissarb999
    Feb 28, 2011

    The white sauce and broccoli was the best part. I substituted chicken for the turkey.

  • layla13
    Apr 9, 2010

    the turkey divan i make has cream of mushroom and velveeta also bread crumbs. it makes the taste awesome. i dont consider this turkey divan. buit roast turkey with gravy nothing special.

  • butterbeau
    Jan 14, 2010

    This recipe takes little time. It has good flavor. It should have with all the butter and boullion.