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Turkey and Cornbread Stuffed Poblanos
Prep: 30 min. + standing Cook: 5 min.
6 servings
Updated: Sep. 09, 2022
Give your Thanksgiving leftovers a south-of-the-border vibe with these zesty rellenos. They’re easy to make any time of year with roasted deli turkey and a box of corn stuffing. Adjust the heat by adding more or fewer peppers, or more or less adobo sauce. —Christine Friesenhahn, Boerne, Texas
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