Turkey Almond Salad

Name: Turkey Almond Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2/3 cup Miracle Whip; 1 tablespoon milk; 2 teaspoons prepared mustard; 1-1/2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups cubed cooked turkey; 2 cups shredded cabbage; 3/4 cup diced celery; 1/2 cup sliced green onion; 1-1/2 cups chow mein noodles; 1/2 cup slivered almonds, toasted; 2 tablespoons sesame seeds, toasted

Our congregation was holding a luncheon at which I was helping, and we were supposed to use turkey left over from the church's Thanksgiving supper. Everyone liked this so much that—at another church luncheon—we cooked a turkey for the specific purpose of making my salad. —Donna Rear, Olds, Alberta

Ingredients

2/3 cup Miracle Whip
1 tablespoon milk
2 teaspoons prepared mustard
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cubed cooked turkey
2 cups shredded cabbage
3/4 cup diced celery
1/2 cup sliced green onion
1-1/2 cups chow mein noodles
1/2 cup slivered almonds, toasted
2 tablespoons sesame seeds, toasted

Directions

In a large bowl, combine the first six ingredients. Add the turkey, cabbage, celery and green onions; toss to combine. Cover and chill for several hours. Just before serving, add the chow mein noodles, almonds and sesame seeds; toss to combine.