Recipes by Technique

One Christmas, the babysitter brought gifts for my daughter and a basket of goodies, including pecan bread. When I make...

I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight...

I had never come across a red velvet spritz recipe, so I decided to create one. The hint of cocoa...

This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried...

My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it...

One of my favorite pies is creamy, crunchy and patriotic. Make squiggles with the sauces, or use them for a...

There's nothing better than a cookie, brownie and cheesecake mixed together, with bacon to top it off! —Katie O'Keeffe, Derry,...

This recipe was my dad’s favorite growing up. He would sit and watch his mom sprinkle the dough with sweet...

Dining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve...

My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our...

Everyone digs in to monkey bread thanks to its pull-apart shape. We add banana slices and pecans to top this...

This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced...

I’ve been making these colorful cupcakes with my mom since I was in high school. The cheery sweets are as...

My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for...

When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for...

We’re farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and...

These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test...

These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them...

I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. I created my own version...

I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and...

After my husband and I got married, this biscuit pizza solved the what’s-for-dinner problem. As our family grew, I just...

Get a little snow at the holidays, no matter where you are. Head to the kitchen and bake a batch...

My grandmother Virginia always served Southwest cornbread. To honor her, I created a recipe that cuts down on the chopping...

Garlic bread may be the go-to accompaniment to any pasta dish or Italian-style soup—but there’s no reason it has to...

An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. —Taste...

Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half...

Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake...

Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more...

My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules...