Home Dishes & Beverages Cookies Drop Cookies

Aunt Myrtle’s Coconut Oat Cookies

Name: Aunt Myrtle's Coconut Oat Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: about 5 dozen.
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2-1/3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 3/4 teaspoon baking powder; 2 cups sweetened shredded coconut; 1 cup old-fashioned or quick-cooking oats; 3/4 cup chopped walnuts, toasted

13 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 10 min./batch

Makes

about 5 dozen

These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them in your best cookie jar. —Catherine Cassidy, Milwaukee, Wisconsin

Aunt Myrtle's Coconut Oat Cookies Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 cup butter, softened
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2-1/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon baking powder
2 cups sweetened shredded coconut
1 cup old-fashioned or quick-cooking oats
3/4 cup chopped walnuts, toasted

Directions

Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Stir in coconut, oats and walnuts.
Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool.

Aunt Myrtle’s Coconut Oat Cookies

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home