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Classic Avocado Toast

This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced radishes and cracked pepper or lime zest, or chipotle peppers and cilantro. You'll want to make this avocado toast recipe every morning! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1 serving

Ingredients

  • 1 slice hearty bread, toasted
  • 1 to 2 teaspoons extra virgin olive oil or coconut oil
  • 1/4 medium ripe avocado, sliced
  • 1/8 teaspoon sea salt

Directions

  • Spread toast with olive oil; top with avocado slices. If desired, mash avocado slightly and drizzle with additional oil. Sprinkle with salt.
Nutrition Facts
1 slice: 160 calories, 11g fat (2g saturated fat), 0 cholesterol, 361mg sodium, 15g carbohydrate (1g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 starch.

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Reviews

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Average Rating:
  • amehart
    Jul 22, 2019

    So good! Can't beat the flavor combination!

  • Orbs
    Feb 23, 2019

    Delicious breakfast or brunch! I added a little shredded cheese on the toast with the olive oil. Thank you, Rachel, for sharing this recipe.

  • Mike
    Jan 1, 2019

    This is GOOD!! Just as written. Surprising flavors!! I used coconut oil and it was delishious

  • justmbeth
    Oct 2, 2018

    Simple ingredients but surprisingly flavors came together for a fabulous, quick meal.

  • Lady Fingers
    Mar 21, 2018

    So good. I recommend Haas avocados.For a fancy effect and a Southwest flavor, top each slice with a teaspoon of sour cream and a dot of hot sauce.

  • Butcher2boy
    Nov 26, 2017

    My Mom said that my Grandma ate this toast almost everyday when they lived in California. This with a twist to plain avocado toast is yummers.