Recipes by Technique

I get lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter. —Sarah Miller, Wauconda,...

This cake is a cross between a fruit crisp and a moist cake. We love the festive cranberry filling with...

Much of the work for this soup can be done in advance, and it keeps all day in the slow...

Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my "secondhand turkey"...

These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. —Sandy...

I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to...

As a child, I always looked forward to eating these goodies at Christmastime. Now I make them for my own...

Pepper steak is one of my favorite dishes but I was always disappointed with beef that was too tough. This...

Broccoli is a popular vegetable in our home. This is one dish that always gets rave reviews. Serve it for...

When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. —Sondra Bergy, Lowell, Michigan

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm...

I make this classic sweet potato casserole without marshmallows for Thanksgiving, but I also have been known to serve it...

Some fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple...

Hush puppies are a classic side served at many get-togethers in the South. The sweet and spicy flavor has delighted...

These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. —Mary Gaylord, Balsam Lake, Wisconsin

Slices of warm cinnamon bread and a cup of hot tea work wonders for holiday visitors to our home. My...

The Cajun flavor is great in this skillet-grilled catfish recipe. You can use this recipe with any thick fish fillet,...

The thick, tangy sauce makes this dish one of my favorite Chinese chicken recipes. Serve the chicken over long...

"Tuck in" as if you're in a traditional British pub. These oven-baked, moist fish fillets have a fuss-free coating that's...

Guests will be surprised to hear that this Sacher torte recipe starts with a convenient cake mix. Each bite features...

There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor...

I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a...

Adding white wine, lemon juice and garlic gives a little kick to green beans. It was enough to turn our...

The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess...

The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family...

My husband and I like to make up recipes together. The sauce for this juicy burger tastes even better when...

This kicked-up pasta dish is a family favorite and my most-requested recipe. It's easy to adapt too. Substitute shrimp for...

I've been making this dish for years, and when I saw the same dish on the menu at Olive Garden,...

These beer-battered cheese curds are the ultimate in delicious comfort food. Some folks like to serve them with ranch dressing,...