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Almond-Filled Stollen
Prep: 1 hour. + rising Bake: 30 min. + cooling
3 loaves (12 slices each)
Updated: Oct. 04, 2022
I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to spend Christmas with our daughter’s family, I carried my stollen on the plane!—Rachel Seel, Abbotsford, British Columbia
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