Spiced Cranberry Crisp Cake
Total TimePrep: 25 min. Bake: 55 min. + cooling
this recipe is super good made exactly as directed except i swapped out canned whole cranberry sauce for the preserves. I used 1/2 cup of the OCEAN SPRAY sauce instead. Baked it for 55 minutes which was plenty, Next time I mighr set the timer for only 50minutes to make sure it does not overbake. Will make this again & again. Thank you for the recioe.
This is perfect with coffee! Loved the lower carbs. Will definitely make again!
Delicious! This is a moist cake with just the right amount of sweetness/tartness. I love the crunchiness of the toasted pecans on top. The first time I make a recipe, I make it exactly as written, and this did not disappoint. The only thing was I could have baked it about 5 minutes LESS. This could be my oven, but it was a glass pan and the edges got a little dark and after it cooled, it set up and I realized that it would have been perfect about 5 or 6 minutes earlier than the 55 minutes. I didn't like having 3 different bowls going (topping, cranberries, main batter), but by the 2nd time, it will go fast. I love that it uses a cake mix. Try it, you won't be disappointed!
I loved it! Easy to make! Great with coffee in the morning. Shared with my son’s family and my mom. Very good feedback! This wood be great for a work or church potluck.