Recipes by Technique

After admiring a crafty cornucopia at a local store, Jacquelyn decided to cook
up her own…one with a slightly...

This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen...

This full-flavored recipe is the result of my mother's love of pasta and our love of cooking together. With a...

I make these pumpkin treats every autumn and they are gone in minutes. The spice combination is perfect for fall,...

Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of...

Who doesn't love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use...

I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't...

A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years...

I especially like this comforting fall dish because it's vegetarian. Even friends who aren't big fans of pumpkin are surprised...

I have a number of easy, planned leftover recipes in my arsenal, which are especially useful when I'm busy. This...

My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family...

After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable...

You can garnish these cookies with pecan halves or a couple of chocolate chips before baking, or drizzle with a...

This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake...

Nothing is better than homemade cupcakes. This yellow cupcake recipe makes delicious and fluffy treats. To top them, choose whatever...

These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked...

I threw this sausage recipe together one night to use up produce before going out of town. Who knew it...

Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the...

Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even...

Honest Abe rarely spoke about food in his speeches. But in one of his famous debates with Stephen Douglas, Lincoln...

One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them...

As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies...

I use this sweet coffee cake recipe often. It's quick and easy to make. —Blanche Whytsell, Arnoldsburg, West Virginia

I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my...

No one can resist a slice (or two!) of this tart "cherry-berry" pie. Growing up, my sister and I requested...

This is my grandchildren's most-loved dish. It feels like a special dinner and is so cozy for cooler months. —Louise...

People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies...

For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at...

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season...