Vegetables Recipes

These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons....

In New England we frequently have cool fall evenings that call for a dinner that warms you all over. This...

I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam...

Fresh mushrooms and a hint of wine dress up instant rice in this recipe shared by Genny Monchamp of Redding,...

Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate...

With this recipe, you'll see fancy foods don't necessarily mean a lot of fuss. These "bundles" are prepared in no...

You may never go back to "plain" potato salad once you've tried this recipe—I haven't! Dublin Potato Salad goes great...

Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to...

I modified the original recipe for this chicken salad to make it healthier. The ingredients are so flavorful that my...

"Here's one of my very favorite recipes for that first early-spring asparagus," writes Marie Hattrup from Sparks, Nevada. "Stir-frying keeps...

I find myself turning to this quick and easy chicken salad for many weeknight dinners. It’s the perfect combination of...

This hearty stuffed pasta dish will feed a crowd. Tangy tomato sauce tops manicotti that's filled with a mouthwatering blend...

This filling soup is a favorite in our family and is fast to prepare. It is the one food I...

This thick creamy mixture is easy to stir up and gets its fresh flavor from mushrooms, spinach and green onions....

THIS IS a perfect main dish when you're cooking for two. I've even used these hens as a stand-in for...

This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in...

Rich and cheesy, this casserole is the very best way to eat carrots. Pretty orange slices peek out from under...

"This is a terrific way to use up leftover chicken and cooked rice," remarks Judie Anglen of Riverton, Wyoming. "With...

"When time is short and I have many guests, this is the recipe I reach for," relates Ruth Andrewson from...

This light, nutritious entree salad for two comes from Sandra Fisher of Kent, Washington. It's especially pretty served on a...

Turn everyday greens into a spectacular salad by adding chicken, red pepper and sliced pears. This makes a hearty lunch—or...

Looking for a filling, meatless meal in a bowl? Ladle up this delicious soup. It's a treasured favorite with my...

I was making tacos one night and noticed I was out of spicy taco sauce. Using a combination of spices...

This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community

Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out...

Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms…with mouthwatering results. Party guests...

This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments,...

So many people seek out this salad at get-togethers, I always have a couple giant bowls waiting. A guest who...

Here’s a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a...