Vegetables Recipes

“My husband has high cholesterol and I’m always on the lookout for new fish recipes to try,” writes Lori Bolin...

If your idea of tuna salad is laden with mayo, kick the can and make tuna steaks instead. They're quick...

Try these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they're a snap to make....

At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At...

The best of breakfast gets wrapped snugly in a whole wheat tortilla for a hand-held feast on the go. —Michelle...

It wouldn't be a family gathering at our house without this favorite strudel. The sweetness from the apples and the...

I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always...

Kale and butternut squash are two of my favorite fall veggies. This low-fat soup combines them. If you love sweet...

For a change-of-pace snack with a boost of nutrition from carrots, try this spread. "Our favorite way to use it...

I remember making this velvety soup with my mom. Butternut squash gives it warm color, and garlic wards off any...

Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely,...

“While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add...

Cumin, coriander and ginger lend unusual zip and flavor to this colorful, healthy side dish shared by Nancy Zimmerman in...

"THIS REFRESHING SALAD goes nicely with Mom's 'famous' chicken. She tells me she found she could get her children to...

This nutritious soup never gets boring, because the vegetables can vary depending on what's in season or on hand. In...

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce...

This delightful dish is nutritious, simple to fix and brightens up any buffet table. It's a terrific way to use...

My daughter got this gazpacho recipe from a college friend and shared it with me. Now I serve it often...

I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family...

Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering...

Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one...

This Indian-style dish seems to develop a devoted following. Prepared sauce makes
it easy to bring the rich flavors...

Colorful, roasted root vegetable chips are a fun, festive snack or side. These perfectly seasoned veggie chips are so tasty...

I love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot...

My family devours this crusty pan pizza with easy-to-swap toppings. Use a combination of green, red and yellow peppers for...

Everyone loves this soup’s taste, but no one guesses that pears are the secret ingredient. —Connie Summers, Augusta, Michigan

With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with...

Would you like fries with that? Coming right up is an express recipe for Crispy Ranch Fries with a creamy,...

This cheese bowl salad looks impressive but is a cinch to make. I won't tell if you don't! —Melissa Wilkes,...