Home Recipes Ingredients Vegetables Carrots

Spicy Carrot Coins

Name: Spicy Carrot Coins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 pounds carrots, sliced; 1-1/4 cups water; 1 cinnamon stick (3 inches); 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon cayenne pepper; 1/4 cup honey; 4 teaspoons lemon juice

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Cumin, coriander and ginger lend unusual zip and flavor to this colorful, healthy side dish shared by Nancy Zimmerman in Cape May Court House, New Jersey.

Spicy Carrot Coins Recipe photo by Taste of Home

Next Recipe

Ingredients

2 pounds carrots, sliced
1-1/4 cups water
1 cinnamon stick (3 inches)
1 teaspoon ground ginger
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
1/4 cup honey
4 teaspoons lemon juice

Directions

In a large nonstick saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Discard cinnamon stick. Add honey and lemon juice to carrots. Bring to a boil; cook, uncovered, for 5-8 minutes or until carrots are tender and liquid has evaporated.

Spicy Carrot Coins

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home