Ingredients
- 2 pounds carrots, sliced
- 1-1/4 cups water
- 1 cinnamon stick (3 inches)
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/4 cup honey
- 4 teaspoons lemon juice
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