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Lettuce Recipes

Name: Shrimp Louie
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup ketchup; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; Dash hot pepper sauce; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 2 tablespoons canola oil; 1 teaspoon seafood seasoning; 1 bunch romaine, chopped; 1 medium ripe avocado, peeled and sliced; 1 cup cherry tomatoes, halved; 4 hard-boiled large eggs, sliced

Grab a head—these recipes with lettuce are nearly impossible to pass up! Fresh dishes, made with butterhead, romaine, iceberg and more, prove there’s no such thing as too much lettuce.

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Shrimp Louie

Transform a typical salad into a hearty, fueling lunch. Romaine lettuce, avocados, tomato, eggs and shrimp come together to create a plate full of well-balanced flavors. Topped with a dressing made with your favorite condiments, it's a lunch you'll want to come back to again and again. —Taste of Home Test Kitchen, Milwaukee, Wisconsin