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Home Dishes & Beverages Salads Garden Salads

Chef’s Salad

Name: Chef's Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1/2 head iceberg lettuce, torn; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional; 1 small red onion, chopped; 1/2 cup sliced radishes; 1 small cucumber, chopped; 1 small tomato, chopped; 1 cup julienned fully cooked ham; 1 cup julienned Swiss or cheddar cheese; DRESSING:; 1 cup Miracle Whip; 1/2 cup each ketchup, sweet pickle relish and chopped onion; Dash garlic salt

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

6 servings

Updated: Jun. 27, 2023

At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. —Eleanore Hill, Fresno, California

Chef's Salad Recipe photo by Taste of Home

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Ingredients

1/2 head iceberg lettuce, torn
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional
1 small red onion, chopped
1/2 cup sliced radishes
1 small cucumber, chopped
1 small tomato, chopped
1 cup julienned fully cooked ham
1 cup julienned Swiss or cheddar cheese
DRESSING:
1 cup Miracle Whip
1/2 cup each ketchup, sweet pickle relish and chopped onion
Dash garlic salt

Directions

In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.

Chef’s Salad

Ingredients

Directions

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