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Home Dishes & Beverages Salads Garden Salads

Dijon-Walnut Spinach Salad

Name: Dijon-Walnut Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 13 servings.
Ingredients: 1 package (9 ounces) fresh baby spinach; 1 package (4 ounces) crumbled feta cheese; 1 cup dried cranberries; 1 cup walnut halves, toasted; 1/2 cup honey Dijon vinaigrette

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

13 servings

Updated: Oct. 16, 2022

This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in a heartbeat. For variety, change up the dressing to honey mustard or any other favorite. —Chris DeMontravel, Mohegan Lake, New York

Dijon-Walnut Spinach Salad Recipe photo by Taste of Home

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Ingredients

1 package (9 ounces) fresh baby spinach
1 package (4 ounces) crumbled feta cheese
1 cup dried cranberries
1 cup walnut halves, toasted
1/2 cup honey Dijon vinaigrette

Directions

In a salad bowl, combine the spinach, feta cheese, cranberries and walnuts. Drizzle with vinaigrette; toss to coat. Serve immediately.

Nutrition Facts

3/4 cup: 120 calories, 7g fat (1g saturated fat), 5mg cholesterol, 177mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Dijon-Walnut Spinach Salad

Ingredients

Directions

Nutrition Facts

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