Dishes and Beverages

When guests dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for...

As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup...

My family is very picky, so I created this Italian burrito loaded with beef, cheese and sauce to satisfy...

Get creative using convenience items with a fresh take on ravioli. Try this lightened-up pasta toss for an al fresco...

I blend smoothies every morning and change the flavors. My favorite version features mango with a spicy bite of ginger....

I was running out of ideas on what to make for a friend for her upcoming 50th so I made...

I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper—just add the tenderloin and...

My mom and I used to prepare these Rice Krispie cookies for Christmas every year. Making them with just the...

Pork tenderloin is a family favorite at my house. I’m always looking for new ways to cook it, so I...

Years ago, I found the idea for tortellini with peas and carrots in a magazine. I added my own touch...

It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd-pleaser....

My family loves stir-fries, and I love them even more because they are healthy and easy to prepare. I’ve been...

This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese....

When my garden is overflowing with zucchini, I turn to this recipe as a tasty way to use it up....

This recipe is a week-day time-saver after a busy day at work. Quick, easy and tasty. Great served with rice.

These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and...

This is the most elegant, tender beef. It’s made the classic French way—so easy! —cleo gonske, redding, California

An abundant planter full of mint inspired me to create this summery salad. The flavors pair together so well, and...

I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is...

“After trying a friend’s iced hazelnut latte, I was hooked. This homemade version has less than 150 calories.” —Marie Fibelstad,...

After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized...

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for...

These simple biscuits are made with readily available ingredients—you’d never know there’s mayonnaise in them! If you adapt this recipe...

“I’m not usually a seafood fan, but I ordered a similar salmon dish at a restaurant, and I couldn’t stop...

This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it...

Frozen desserts are ideal for party hosts, but guests who don’t have far to travel will also appreciate this make-ahead...

Learn how to make mango lassi, the perfect summer drink any mango lover will love. Mango lassi is a sweet...

I used to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my...

Every August, our town hosts a Bratwurst Festival. To celebrate the sausage season, we stuff brats and sauerkraut inside pita...