65 Vintage Recipes for ’70s Food Worth Trying Today
This collection of quiche, carrot cake and cheese logs should prove that '70s food is so worth making today.
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This fabulous cake and caramel frosting are so tender, it melts in your mouth. It’s been a family favorite since the ’70s and it goes over really well at church potluck meals. —Anna Jean Allen, West Liberty, Kentucky
Interested in a spam-flavored dessert? This spam figgy pudding offers a meat-flavored dessert option.
If you love tasty pasta-onion combinations, you have to try out this french onion pasta recipe next!