Overnight Layered Lettuce Salad
Ingredients
- 1 medium head iceberg lettuce, torn
- 1 medium green pepper, chopped
- 1 small sweet red pepper, chopped
- 1 medium onion, sliced and separated into rings
- 2 cups frozen peas (about 10 ounces)
- 1 cup mayonnaise
- 2 tablespoons sugar
- 1 cup shredded cheddar cheese
- 12 bacon strips, cooked and crumbled
- 3/4 cup dried cranberries
Reviews
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May 3, 2019
I make this with sliced hard boiled egg, sliced water chestnuts and sliced mushrooms. This was a nice change with the bacon and cranberries
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Apr 17, 2019
Excellent salad. Enjoyed different flavors and creamy understated dressing. Enjoyed the peas and cranberries but too much cheese. Will definitely make again
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Apr 16, 2019
We Tried it and we loved it
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Mar 27, 2019
I've been making this recipe exactly as written for almost 40 years and, it's always a BIG hit!. Even wilted the next day, it's terrific.
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Mar 27, 2019
Sooooo good and easy! What a great idea! Keeper
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Mar 27, 2019
why do people put peas in everything!!!
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Mar 28, 2018
I mix 1 cup Hellmann's and 1 cup sour cream with 1 pkg Hidden Valley Dressing mix - Yum!
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Apr 14, 2017
I use green onions, and chopped hard boiled eggs. Then I slice a cucumber in half and rim the bowl. Adds a pretty fresh look and taste
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Mar 11, 2017
I used green onion, instead of regular onion because I wanted a milder onion flavor and I omitted the cranberries. Delicious!
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Jan 2, 2017
This have been a family favorite for years. This is a must for any potluck.
My Review