Overnight Marinated Vegetable Salad

Ingredients

• 2-1/2 cups fresh cauliflowerets
• 2 cups sliced fresh mushrooms
• 1-1/2 cups each fresh broccoli florets, sliced fresh carrots and yellow summer squash
• 1/2 to 3/4 cup vegetable oil
• 1/2 cup cider vinegar
• 2 teaspoons sugar
• 1 teaspoon dill weed
• 3/4 teaspoon salt, optional
• 1/2 teaspoon garlic salt or garlic powder
• 1/2 teaspoon pepper

Text Ingredients