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Home Dishes & Beverages Salads Garden Salads

Warm Wilted Lettuce Salad

Name: Warm Wilted Lettuce Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 1 bunch leaf lettuce, torn; 6 to 8 radishes, thinly sliced; 4 to 6 green onions with tops, thinly sliced; DRESSING:; 4 to 5 bacon strips; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon sugar; 1/2 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

8 servings

Updated: Sep. 30, 2022

Fresh, colorful and lightly coated with a delectable dressing, this salad is perfect for a special meal or Sunday dinner. Mom made it look so tempting with the crisp radishes and crumbled bacon. —Vera Reid, Laramie, Wyoming

Warm Wilted Lettuce Salad Recipe photo by Taste of Home

Ingredients

1 bunch leaf lettuce, torn
6 to 8 radishes, thinly sliced
4 to 6 green onions with tops, thinly sliced
DRESSING:
4 to 5 bacon strips
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1/2 teaspoon pepper

Directions

Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.

Nutrition Facts

1 cup: 76 calories, 7g fat (2g saturated fat), 8mg cholesterol, 94mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Warm Wilted Lettuce Salad

Ingredients

Directions

Nutrition Facts

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