Warm Wilted Lettuce Salad
Total TimePrep/Total Time: 15 min.
- 1 bunch leaf lettuce, torn
- 6 to 8 radishes, thinly sliced
- 4 to 6 green onions with tops, thinly sliced
- 4 to 5 bacon strips
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.
Nutrition Facts1 cup: 76 calories, 7g fat (2g saturated fat), 8mg cholesterol, 94mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.
May 13, 2016
A delicious way to enjoy my spring lettuce, radishes and green onions from my garden! I added a sliced boiled egg. The dressing was delicious but I would probably double it next time as my bacon didn't cook out a lot of grease.
Apr 17, 2013
This was very good. The only drawback is that it didn't seem like enough dressing.
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