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50 Recipes for That Start with a Bag of Pretzels

Grab that bag of pretzels—you're gonna need it for these sweet treats.

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Strawberry Pretzel PieTaste of Home

Strawberry Pretzel Pie

This cool no-bake strawberry pretzel pie is the perfect antidote for your sweet tooth this summer. Made with pantry staples, and well, as easy as pie to make, it’s become one of my family’s most requested warm-weather treats. —Shauna Havey, Roy, Utah

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Chocolate-Covered PretzelsTaste of Home

Chocolate-Covered Pretzels

These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. —Aimee Worth, Fair Oaks, California

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Easy Peanut Butter & Pretzel PieTaste of Home

Easy Peanut Butter & Pretzel Pie

My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor

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Frozen Margarita MousseTaste of Home

Frozen Margarita Mousse

Who doesn't love a frozen Margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping; it's easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. —Debbie Glasscock, Conway, Arkansas

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Pretzel Fruit PizzaTaste of Home

Pretzel Fruit Pizza

I created this recipe while working as an independent kitchen consultant for a national company. It's wonderful! —Bethany Perry, Beverly, Massachusetts

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Kiddie Crunch MixTaste of Home

Kiddie Crunch Mix

This no-bake snack mix is a real treat for kids, and you can easily increase the amount to fit your needs. Place it in individual plastic bags or pour some into colored ice cream cones and cover with plastic wrap for a fun presentation. —Kara De la Vega, Santa Rosa, California.

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Peanut Butter Pretzel Bars

Peanut Butter Pretzel Bars

My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church, Virginia

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Chocolate-Dipped Pretzel RodsTaste of Home

Chocolate-Dipped Pretzel Rods

Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. —Kay Waters, Benld, Illinois

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Crunchy Chocolate ClustersTaste of Home

Crunchy Chocolate Clusters

This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake treat. —Roxanne Chan, Albany, California

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Chai Truffle TartTaste of Home

Chai Truffle Tart

My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra indulgent. —Chantal Bourbon, Montreal, Quebec

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Strawberry-Lime BarsTaste of Home

Strawberry-Lime Bars

Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. —Alexandra Barnett, Forest, Virginia

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Loaded-Up Pretzel CookiesTaste of Home

Loaded-Up Pretzel Cookies

Coconut, M&M’s and salty, crunchy pretzels make these loaded cookies unlike any you’ve ever tasted—or resisted. —Jackie Ruckwardt, Cottage Grove, Oregon

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White Chocolate Party MixTaste of Home

White Chocolate Party Mix

You won't be able to stop eating this irresistible white chocolate party mix. The light, sweet coating is great over cereal, peanuts, pretzels and M&M's. —Norene Wright, Manilla, Indiana

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Chocolate Caramel Hazelnut PieTaste of Home

Chocolate Caramel Hazelnut Pie

I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon

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Halloween Party MixTaste of Home

Halloween Party Mix

"This colorful snack mix has a light coating that also makes it perfect for gatherings," notes field editor Jeanette Urbom of Overland Park, Kansas.

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Pineapple Pretzel FluffTaste of Home

Pineapple Pretzel Fluff

I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. —Beth Olby, Ashland, Wisconsin

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Pretzel Bark CandyTaste of Home

Pretzel Bark Candy

I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. —Betty Claycomb, Alverton, Pennsylvania

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Orange Gelatin Pretzel SaladTaste of Home

Orange Gelatin Pretzel Salad

Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a slam-dunk at potlucks. —Peggy Boyd, Northport, Alabama

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Peppermint Pretzel DippersTaste of Home

Peppermint Pretzel Dippers

A friend made these treats and gave them away in pretty canning jars. The combination of sweet, salty and peppermint is just right. Try dipping them in white candy coating and rolling them in crushed candy canes for variety.—Michelle Krzmarzick, Redondo Beach, California

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Striped Chocolate Popcorn

Striped Chocolate Popcorn

For a bake sale last year, I wanted to try something different. I’d seen chocolate popcorn in a candy shop and thought I’d try making it. This recipe was a great success. —Mary Schmittinger, Colgate, Wisconsin

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Sweet 'n' Salty Party MixTaste of Home

Sweet 'n' Salty Party Mix

These crunchy munchies are sure to rank high with your family and friends. The combination of flavors gets this sweet and salty chex mix recipe just right. —Candice Lumley, Charles City, Iowa

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Pecan Caramel Candies

Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. —Julie Wemhoff, Angola, Indiana

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Cauldron DipTaste of Home

Cauldron Dip

This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then filled it with a creamy dip that's perfect with the pretzel "logs" and sweet pepper "flames" that are placed underneath.

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Pretzel-Topped Sweet PotatoesTaste of Home

Pretzel-Topped Sweet Potatoes

Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. —Sue Mallory, Lancaster, Pennsylvania

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Pretzel Gelatin DessertTaste of Home

Pretzel Gelatin Dessert

This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet cream cheese filling. —Erin Frakes, Moline, Illinois

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Magic WandsTaste of Home

Magic Wands

These fun and colorful magic wands don't take a magician to make. You can change the colors for any theme party, too!--Renee Schwebach, Dumont, Minnesota

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Sweet and Salty Chocolate ReindeerTaste of Home

Sweet and Salty Chocolate Reindeer

You can enlist little hands to help position the antlers, eyes and noses on these adorable, crisp reindeer cookies. —Pat Habiger, Spearville, Kansas

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Freezer Strawberry Shortbread Dessert

Freezer Strawberry Shortbread Dessert

When I’m planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.—Cassie Alexander, Muncie, Indiana

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Bird NestsTaste of Home

Bird Nests

This is a fun, kid-friendly recipe I pulled together a few years ago. My kids love helping me make these. —Jessica Boivin, Nekoosa, Wisconsin

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Sweet & Salty Truffle PieTaste of Home

Sweet & Salty Truffle Pie

Homemade truffles—a little bit sweet and a little bit salty—will keep you coming back for more. Store extra truffles in the fridge.—Shirley Warren, Thiensville, Wisconsin

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Gourmet Caramel ApplesTaste of Home

Gourmet Caramel Apples

These drizzled confections look gorgeous and taste over-the-top yummy. With peanut butter flavor and a salty burst, they'll be the treats you can't wait to make each year. —Taste of Home Test Kitchen

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Pretzel Dessert

Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. —Rita Winterberger, Huson, Montana

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Party PretzelsTaste of Home

Party Pretzels

Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! —Carrie Shaub, Mount Joy, Pennsylvania

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Chocolate Peanut Butter Crunch BarsTaste of Home

Chocolate Peanut Butter Crunch Bars

My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don’t think I'd ever go back to plain old bars again. —Sherri Melotik, Oak Creek, Wisconsin

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Behr Track Cookie Bars

Behr Track Cookie Bars

The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa

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Pretzel Polar BearsTaste of Home

Pretzel Polar Bears

Stick these cool cuties in a mug of hot chocolate or show them off on a holiday cookie tray. Covered in white chocolate and coconut, they’re almost too adorable to eat. Almost. —Taste of Home Test Kitchen

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Chocolate-Covered Peanut Butter & Pretzel TrufflesTaste of Home

Chocolate-Covered Peanut Butter & Pretzel Truffles

Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It’s a little bite of decadence and a special indulgence for the holiday season.—Ashley Wisniewski, Champaign, Illinois

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Brownie Batter DipTaste of Home

Brownie Batter Dip

I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. —Mel Gunnell, Boise, Idaho

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Sweet & Salty Peanut Butter BitesTaste of Home

Sweet & Salty Peanut Butter Bites

My son Micah and I love peanut butter cups, so we made them into a new treat. We entered these peanut butter no bake cookies in a creative baking contest and won first place! —Autumn Emigh, Gahanna, Ohio

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Peanut Pretzel Toffee BarkTaste of Home

Peanut Pretzel Toffee Bark

My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to make great fudge from scratch but my toffee was his favorite candy and each time I make it, I think of him. —Barbara Estabrook, Rhinelander, Wisconsin

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Snow Day CookiesTaste of Home

Snow Day Cookies

Clear your pantry to make these chocolate chip cookies loaded with goodies. We add oats, M&M’s, pretzels and even potato chips. —Brittney Musgrove, Dallas, Georgia

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Browned Butter Cereal BarsTaste of Home

Browned Butter Cereal Bars

Crispy rice treats were one of the first recipes I ever made as a kid. For this version, I wanted to make something similar but more special. Friends and family think using Cap'n Crunch and browned butter is genius, but I just call them delicious.—Kelly Krauss, Lebanon, New Jersey

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Chocolate-Dipped Pretzel WreathTaste of Home

Chocolate-Dipped Pretzel Wreath

Give chocolate and pretzels the holiday treatment they deserve when you shape them as a wreath. Make one for the house and more to give away. —Shannon Roum, Milwaukee, Wisconsin

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M&M & Pretzel CookiesTaste of Home

M&M & Pretzel Cookies

Kids and grown-ups adore these sweet, chewy and crunchy cookies. Add more candy for M&M's lovers, or toss in a few additional pretzels for that extra-salty bite. —Madison Allen, Destrehan, Louisiana

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Chocolate-Strawberry Pretzel CookiesTaste of Home

Chocolate-Strawberry Pretzel Cookies

Every year I come up with a new recipe, and this is one that's been requested over and over. Who would ever guess how good pretzels are in cookies? —Isabel Minunni, Poughkeepsie, New York

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Chocolate Caramel Turkey LegsTaste of Home

Chocolate Caramel Turkey Legs

Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. —Amy Lents, Grand Forks, North Dakota

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Blackberry White Chocolate Cheesecake CupsTaste of Home

Blackberry White Chocolate Cheesecake Cups

I read that white chocolate intensifies the flavor of blackberries. It's true! The crunch of chips, blackberry puree and sweet and salty pretzel crust make this a sensational mini dessert. —Arlene Erlbach, Morton Grove, Illinois

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Chocolate Marshmallow Peanut Butter SquaresTaste of Home

Chocolate Marshmallow Peanut Butter Squares

I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

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Caramel Chex MixTaste of Home

Caramel Chex Mix

This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. —Samantha Moyer, Oskaloosa, Iowa

Rashanda Cobbins
When Rashanda’s not tasting and perfecting Taste of Home’s recipes, you’ll find this food editor sifting through our recipe collection, curating digital content or tracking the latest culinary trends. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. In her spare time, she loves scoping out local farmers markets and having picnics in the park.

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